T19 - Coffee, drinks and tasty snacks
"Classic and simply delicious" that's our T19. With over 50 seats and a large, golf course overlooking terrace it's a popular gathering point for hotel guests, walkers, golfers and many more.
In a relaxed and casual atmosphere we serve a wide-ranging menu that combines tasty snacks, our popular evergreens, a variety of daily specials and main dishes. Our menu leaves nothing to be desired.
In addition the short waiting times turn our T19 into a perfect location for your lunch break.
Delicious coffee specialties, cool beer and cocktails round off the range in our T19.
It's worth a visit.
open daily from 12 am to 10 pm
good & solid
marinated warm lentils and vegetables with mushrooms, sour cream and potato biscuits
corn poulard breast
sausage salad „Switzerland style“ with Emmental cheese, onions and pickles
big 8,50 €
small 6,50 €
beef roulade with apple-brussel sprouts and mashed potatoes
roastbeef with onions “Swabian style” with seasonal vegetables and Swabian noodles
escalope of pork with fries and mixed salad
escalope of veal with cucumber-dill-salad and fried potatoes
sandwiches & burgers
„Golfer“ club sandwich with turkey steak, bacon, egg, tomato and fries
“Wintergrün” with 100% beef, brioche bun, bacon, cheese, plum chutney, red onions, lamb’s lettuce and sweet potato fries
“Green-Burger” with olive-polenta patty, avocado pesto, feta cheese, grilled vegetables and steak fries
pasta & Swabian raviolis
in butter melted homemade Swabian raviolis with ricotta-spinach filling and potato salad
homemade spaghettini with bolognese sauce and Parmesan cheese
green peas and potato stew with bacon and sausage
frothy soup from carrots and ginger with fig and peanut skewer
soup of the day
light & healthy
Thai-vegetable curry with rice
prawns 6,50 €
roasted turkey 5,50 €
roasted beef 7,50 €
lamb’s lettuce with quinces, bacon and croutons
“Hopfenweiler” salad variation
small 6,50 €
big 9,50 €
baked apple mousse with marzipan ice cream, roasted almonds and rum raisins
walnut ice cream with plum cumble
apple strudel with vanilla ice cream